Nur Al Ali and Carlota Martinez

The project “Cómo como School” (How do I eat school) came about thanks to Nur Al Ali who has a degree in Nutrition and Dietetics from la Universidad Complutense de Madrid and a doctorate in Health Science and Biomedicine from la Universidad Europea. Nur Al Ali works alongside collaborators Carlota Martínez (co-author of the menu below) and Ana Tarín, to improve the diets of young children by incorporating simple concepts children can understand and practice every day. They also prepare recipes that come from all natural products.

Carlota Martínez (co-author of the menu) is a dietitian-nutritionist who graduated from the Universidad Complutense de Madrid. She’s a fan of healthy cooking and is highly interested in the world of food.

“From our point of view, the school cafeteria isn’t only a service that schools offer. It’s also an experience that truly affects our children, and it’s an ideal time to teach them to eat healthy. ”