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Mª Teresa Hernández García began her career in health and wellness in 2003 when she earned her nursing degree. In 2010, she became a licensed nutritionist at the University of Granada after earning various masters degrees related to obesity and genetics. Since 2011, she’s had her own practice in Madrid where she’s dedicated to developingRead More »Mª Teresa Hernández García

Lidia Tormo’s passion for nutrition and education led her to open the “Nutritional School” where she teaches parents about the importance of nutrition for young children. She earned the equivalent of a B.S. in Human Nutrition and Dietetics and in Primary Education and has participated in the six CODiNuCoVa conferences about nutrition pre-contraception, during pregnancy,Read More »Lidia Tormo

José María Puya is the founder of the famous nutrition blog “Alimentología Cruda” (Raw Nutrition). Puya defines himself as an enthusiast of food and its different sciences: nutrition, dietetics, and nutrition technology. Puya earned the equivalent of a B.S. in Science and Nutrition Technology. In 2013, he started his blog about raw nutrition. Currently, PuyaRead More »Jose María Puya

Hidalgo graduated from la Universidad Católica de San Antonio (UCAM) with the equivalent of a B.S. in Human Nutrition and Dietetics and later earned her MBA in Marketing at la Universidad Pontificia de Comillas. Then, in 2106, she moved to Sydney to work in The Hotel School where she worked to design nutritional solutions forRead More »Gema Hidalgo

Felipe de Valle’s extensive career experience mirrors his impressive academic credentials. In 2008, he earned the equivalent of a B.S. in Human Nutrition and Dietetics at the University of Navarra. Only two years later, he earned his license in Food Science and Technology from the University of Granada. Since 2012, he’s been helping people ofRead More »Felipe del Valle

Christina Blázquez works as a nutritionist for Mawersa, a catering serving based in Madrid which boasts more than 30 years of experience creating healthy menus. Blázquez earned the equivalent of a B.S. in Human Nutrition and Dietetics at la Universidad Autónoma de Madrid. Later, her affinity for nutrition led her to study a postgraduate degreeRead More »Cristina Blázquez

Allison Tropf earned her B.S. in Dietetics at Michigan State University and her M.S. in Exercise Physiology at Eastern Michigan University. As an avid body builder, a marathon runner, and an ex-collegiate gymnast and diver, Allison specializes in educating athletes about nutrition strategies to reach their unique goals. She’s the founder of Alt Performance NutritionRead More »Allison Tropf

Kylene holds a B.S. in Nutrition and Dietetics, an M.S. in Exercise Physiology and is board certified in sports nutrition. As a former Division I Track and Field athlete, she specializes in nutrition for performance while taking into account food sensitivities, gut health, and nutrient deficiencies. By creating personalized fueling strategies, she has helped to improve theRead More »Kylene Bogden

Nathan graduated from The University of Central Florida with a B.S. in Biology. Later, he attended Florida International University and received an M.S. degree in Dietetics and Nutrition. His mission is to help others understand that BALANCE is key to living a healthy life, both physically and mentally. Nathan is one of the founders of Nutrition for Performance inRead More »Nathan Diaz

Andrea Sorinas earned her degree in Human Nutrition and Dietetics and specialized in obesity, clinical nutrition, and food science. She currently runs her own online private practice where she advices her clients via telephone and/or Skype or video calls. She’s dedicated to offering her clients expert advice in terms of nutrition and lifestyle choices soRead More »Andrea Sorinas